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Yio Chu Kang Primary School

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Apply to run a stall at Yio Chu Kang Primary School.

Last updated 26 June 2026

School Canteen

Type of Stall: Halal Noodles (Mee Siam, Mee Rebus, Mee Soto) and Nasi Lemak Stall

Closing Date: 31 December 2026

Requirements: Noodles (Mee Siam, Mee Rebus, Mee Soto) and Nasi Lemak


Application Procedure
1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

Canteen Vendor Application Form (opens in new tab)

2. Attached the following documents together with the application form:

  • Photocopy of the NRIC (front and back)

  • List of proposed menu and pricing for all items

  • Photocopy of relevant certificates such as Basic Food Hygiene Course, etc

3. Submit the completed application form and documents by closing date via email OR to the School’s General Office.

  • Address: 1 Hougang Street 51, Singapore 538720

  • Contact No: 6385 1365

  • Email: admin_yckps@moe.edu.sg

  • Contact Person: Mr Tan Seng Hock/ Operation Manager

How to get there?

  • Nearest MRT: Buangkok (NE15) – 20 minutes walking distance

  • Bus number: 109, 159, 159A, 161 – 3 minutes walking distance

Interest applicants must meet the following criteria:

  • Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder.

  • Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.

  • Able to provide good service and quality food with prices determined in consultation with the school.

  • Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link (opens in new tab)).

  • Able to maintain high standard of food safety and personal hygiene.

  • Healthy and fit to operate the stall.

  • Must be in personal attendance at the stall.

  • Preferably possess catering experience or experience operating in a school environment

Applicants should preferably fulfil the following criteria:

  • Successful applicant and stall assistant(s) operating the stall must attend and pass the food safety course level 1 conducted by SkillsFuture Singapore approved training providers.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.